Thursday, December 4, 2008
Baked grapefruits date back to the 1950s and are quite popular with the guests here.
Slice grapefruit in half and section each half with a grapefruit knife. Separate the fruit from the membrane.
Place grapefruit halves in Pyrex dish and sprinkle tops with brown sugar and cinnamon.
Add a dot of butter if desired.
Add water to the dish and place in an oven heated 375˚-400˚ for about 30 minutes.
Serve warm with a half cherry, raspberry or strawberry on top.
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