Huckleberry Banana Bread

Huckleberry Banana Bread

Ingredients:

1 cup butter
2 cups sugar
4 eggs
3 cups unbleached flour
1/2 teaspoon salt
1 teaspoon baking soda
3/4 cup buttermilk
3 to 4 very ripe bananas, sliced
1 cup walnuts (optional)
1 cup huckleberries, rinsed and drained (you may substitute with blueberries)

Cream together, butter, sugar and eggs. Combine flour, salt and baking soda in a small bowl. Alternate adding dry ingredients and buttermilk to creamed mixture. Mix well. Beat 200 strokes. Fold in sliced bananas and huckleberries. Bake in a greased and floured mini loaf pans at 350º for 45 minutes to an hour.